nally

豆漿：Soybean milk
板條：Flat noodles
燒餅：Clay oven rolls
榨菜肉絲面：Pork , pickled mustard green noodles
油條：Fried bread stick
米粉：Rice noodles
水餃：（Boiled）dumplings
紫菜湯：Seaweed soup
饅 頭：steamed buns, steamed bread
牡蠣湯：Oyster soup
飯團：Rice and vegetable roll
蛋花湯：Egg & vegetable soup
皮蛋：100-year egg
魚丸湯：Fish ball soup
鹹鴨蛋：Salted duck egg
臭豆腐：Stinky tofu (Smelly tofu)
稀飯：Rice porridge
油豆腐：Oily bean curd
白飯：Plain white rice
蝦球：Shrimp balls
糯米飯：Glutinous rice
春捲：Spring rolls
蛋炒飯：Fried rice with egg
蛋捲：Chicken rolls
刀削麵：Sliced noodles
肉丸：Rice-meat dumplings
麻辣面：Spicy hot noodles
火鍋：Hot pot
烏龍面：Seafood noodles
滷味：braised food